By Percolate · Recipe 1
Highland Bloom
A simple organic-bean filter brief: a gentle caramel foundation with a more generous floral accent.
Light roast · filter
AI-designed starter recipe by Percolate. Checked for structure and guidance, but not roasted or tasted. Ingredient descriptions are profiles to look for, not specific available lots.
Choose beans recorded as organic for every component. These are ingredient requirements, not independent certification of this recipe.
The recipe
70% Washed Peru, caramel and nut profile
A gentle caramel-and-nut base selected to leave room for brighter accents.
Regular · Intended flavours: caramel, nutty, citrus
30% Washed Ethiopia, floral and citrus profile
A floral-and-citrus accent; select a lot with those stated characteristics.
Regular · Intended flavours: floral, citrus
Roast approach
Blend the green beans before roasting.
Aim for an evenly developed light-brown finish. Use aroma and first-crack behaviour as references; do not rely on colour alone. Use similarly sized lots that roast compatibly. Begin with a small trial; if one component races ahead, choose more compatible lots for the next batch. If recording development time, use 14-18% of total roast time after first crack only as a trial window, not a universal endpoint. Rest 4-10 days before the first comparison, then taste again as it settles. If floral notes dominate the sweetness: Try 80% Peru and 20% Ethiopia on the next batch.
Tasting results have not been published for this recipe. Flavour characteristics describe intent, not a verified cup result. Match substitutions by their role and characteristics; origin alone does not establish equivalence.
- Washed Peru, caramel and nut profile: 210 g (70%)
- Washed Ethiopia, floral and citrus profile: 90 g (30%)