Coffee roasting, clearly explained
Make the next roast easier to understand.
Start safely, learn what your observations can and cannot tell you, then use the cup to decide what to change. These guides favour useful evidence over universal recipes.
How to roast coffee at home
A safe first roast, plus the few observations worth writing down.
Open guide →Coffee roast levels without false precision
Describe roast level when names, colours, and thermometers disagree.
Open guide →First crack: useful, audible, imperfect
What the pops can tell you, what they cannot, and how to record them.
Open guide →Build a coffee blend by tasting, not folklore
Combine coffees, test ratios, and learn what each component adds.
Open guide →Choose and store green coffee well
Read a listing, choose a practice coffee, and protect it from moisture.
Open guide →Choose roasting software by the job
Profile logger, production platform, or journal: start with the job.
Open guide →