By Percolate · Recipe 1
Orchard Morning
A caramel-led filter starting point with a stone-fruit middle and a small floral lift.
Light roast · filter
AI-designed starter recipe by Percolate. Checked for structure and guidance, but not roasted or tasted. Ingredient descriptions are profiles to look for, not specific available lots.
The recipe
60% Washed Colombia, caramel and chocolate profile
A caramel-led washed coffee that can connect sweetness with a clean finish.
Regular · Intended flavours: caramel, chocolate, citrus
25% Washed Rwanda, caramel and stone-fruit profile
A caramel-and-stone-fruit component chosen to bridge sweet and bright profiles.
Regular · Intended flavours: caramel, stone_fruit
15% Washed Ethiopia, floral and citrus profile
A floral-and-citrus accent; select a lot with those stated characteristics.
Regular · Intended flavours: floral, citrus
Roast approach
Blend the green beans before roasting.
Aim for an evenly developed light-brown finish. Use aroma and first-crack behaviour as references; do not rely on colour alone. Use similarly sized lots that roast compatibly. Begin with a small trial; if one component races ahead, choose more compatible lots for the next batch. If recording development time, use 14-18% of total roast time after first crack only as a trial window, not a universal endpoint. Rest 4-10 days before the first comparison, then taste again as it settles. If the floral accent feels thin: Move 5 percentage points from Ethiopia to Rwanda on the next trial.
Tasting results have not been published for this recipe. Flavour characteristics describe intent, not a verified cup result. Match substitutions by their role and characteristics; origin alone does not establish equivalence.
- Washed Colombia, caramel and chocolate profile: 180 g (60%)
- Washed Rwanda, caramel and stone-fruit profile: 75 g (25%)
- Washed Ethiopia, floral and citrus profile: 45 g (15%)